CO2 Purification

Carbon Dioxide (CO2) is available as a colourless, odourless, non-combustible gas a heavy, volatile colourless liquid or as a solid in the form of dry ice.

In the beverage industry, CO2 is used to carbonate soft drinks, beers and wine as well as offering some protection against microbiological growth.

CO2 is typically produced as a by-product from various processes including chemical manufacturing or combustion as well as collection from natural sources.

Common sources of CO2 include hydrogen and ammonia production, fermentation and collection from geothermal wells.